Description
Indulge in the creamy goodness of Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine, a dish that brings comfort and flavor to your family dinners or special celebrations. This delightful meal features tender chicken and vibrant broccoli tossed in a rich, homemade Alfredo sauce over al dente fettuccine pasta. With its perfect blend of textures and flavors, this dish promises to satisfy everyone’s palate. Plus, it comes together in just 35 minutes, making it an ideal choice for busy weeknights or when entertaining guests. Serve it garnished with fresh parsley and a sprinkle of Parmesan for a meal that’s as pleasing to the eye as it is to the taste buds.
Ingredients
- Boneless chicken breast
- Fettuccine noodles
- Broccoli florets
- Heavy cream or half-and-half
- Garlic
- Parmesan cheese
- Butter
- Olive oil
- Fresh parsley
Instructions
- Boil salted water in a large pot. Cook fettuccine according to package instructions. In the last 3 minutes, add broccoli until tender.
- In a skillet, heat olive oil over medium heat. Season and sauté sliced chicken until golden brown and cooked through (about 5-7 minutes).
- In another pan, melt butter, sauté minced garlic until fragrant, then stir in heavy cream. Gradually whisk in Parmesan until smooth.
- Drain pasta and broccoli; combine them in the skillet with the sauce and sautéed chicken. Toss well.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 720
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg