Description
Indulge in the rich flavors of a Creamy Garlic Butter Shrimp Bowl with Herb Rice, a perfect dish for any occasion. This delightful recipe combines tender shrimp sautéed in a luscious garlic butter sauce, served over a bed of fragrant herb-infused rice. Ready in just 30 minutes, it’s ideal for busy weeknights or special gatherings. The creamy texture and zesty lemon finish elevate the dish, making it a guaranteed hit at your dinner table. Plus, with customizable options for vegetables and spices, you can create a meal that suits your taste perfectly.
Ingredients
- Shrimp (peeled and deveined)
- Garlic (finely chopped)
- Butter
- Heavy cream or crème fraîche
- Fresh parsley or dill
- Lemon juice
- Cooked herb rice
Instructions
- In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Add shrimp and cook until pink (3-4 minutes).
- Stir in heavy cream, simmer briefly until thickened.
- Mix in fresh herbs and lemon juice; season with salt and pepper.
- Serve hot over herb rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg