Description
Creamy Garlic Butter Chicken with Golden Fries is a mouthwatering dish that brings together succulent chicken in a rich, velvety garlic butter sauce paired with perfectly crispy fries. This recipe is not only comforting and satisfying but also incredibly easy to prepare, making it an ideal choice for busy weeknight dinners or special family gatherings. The delicate balance of flavors and textures ensures that every bite is a delight, transforming your dinner table into a gourmet experience.
Ingredients
Scale
- 600 g (1.3 lbs) chicken breast or thighs, cut into chunks
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 200 ml heavy cream
- 2 tbsp butter
- 4 medium potatoes, cut into fries
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C (400°F). Toss the cut potatoes with olive oil, salt, and pepper; spread them on a baking tray and bake for 25-30 minutes until golden brown.
- In a skillet over medium heat, add olive oil and sauté chicken chunks with minced garlic and spices until golden brown (about 7-10 minutes).
- Remove chicken from the skillet; melt butter in the same pan. Stir in tomato paste, Dijon mustard, smoked paprika, garlic powder, and gradually add heavy cream until thickened.
- Return chicken to the skillet, coating it well with the creamy sauce.
- Serve hot alongside crispy fries garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 140mg