Description
Indulge in this Creamy Garlic Butter Chicken Pasta, a delightful weeknight dinner that marries the rich flavors of garlic and creamy sauce with tender chicken and penne pasta. This comforting dish is not only quick to prepare—ready in just 30 minutes—but also offers versatility, allowing you to customize it with your favorite vegetables or proteins. Perfect for family gatherings or cozy nights in, this recipe will soon be a staple at your dinner table. Complete with fresh parsley garnish, every bite promises satisfaction and warmth.
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound diced chicken breast
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Pour in chicken broth; simmer for 3-4 minutes. Then reduce heat, add heavy cream, Parmesan cheese, and Italian seasoning.
- Combine cooked pasta into the skillet, ensuring it's well coated with the sauce. Adjust seasoning if needed.
- Serve hot and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg