Description
Creamy Crack Chicken Gnocchi is a comforting dish that combines tender chicken, soft gnocchi, and a rich, creamy sauce, creating the ultimate indulgent meal. This easy-to-make recipe comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. With layers of flavor from cream cheese, cheddar cheese, and crispy bacon, every bite is a delightful experience. Plus, you can easily customize it by adding your favorite vegetables, ensuring that everyone at the table will enjoy this hearty dish. Serve it hot with a sprinkle of fresh herbs or extra cheese for an irresistible finish.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz gnocchi (fresh or frozen)
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces.
- In a large skillet over medium-high heat, cook chicken until golden brown (5-7 minutes).
- Lower heat and add cream cheese and chicken broth gradually; stir until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese and bacon bits until melted.
- Serve hot with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg