Description
Creamy Cowboy Soup is a hearty, comforting dish that captures the essence of Tex-Mex flavors in one delightful pot. This quick and easy recipe features savory ground beef, nutritious black beans, sweet corn, and tender potatoes, all enveloped in a rich, creamy broth. Whether it’s a busy weeknight or a cozy weekend gathering, this soup promises satisfaction for the entire family. With its smoky spices and cheesy finish, each bowl is not just a meal—it’s an experience to savor.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup diced potatoes
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and sauté until translucent; then stir in minced garlic.
- Pour in the beef broth along with diced tomatoes, corn, black beans, and potatoes. Mix well.
- Season with smoked paprika, chili powder, salt, and pepper; bring to a gentle boil.
- Reduce heat to low and simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream or half-and-half and shredded cheddar cheese until melted.
- Serve hot with your choice of garnishes like sliced green onions or crushed tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 440
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg