Description
Creamy Cowboy Soup is a hearty, soul-warming dish that’s sure to become a favorite in your household. This one-pot meal combines ground beef, black beans, corn, tomatoes, and potatoes in a rich, creamy broth with a hint of Tex-Mex spice. Perfect for busy weeknights or cozy weekends, this soup is easy to prepare and customizable to suit your tastes. Whether you’re feeding the family or prepping meals for the week, Creamy Cowboy Soup delivers comfort and satisfaction in every bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup diced potatoes
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- Sliced green onions
- Extra shredded cheese
- Crushed tortilla chips
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add onion and garlic; sauté until the onion is translucent.
- Stir in beef broth, diced tomatoes (with juice), corn, black beans, and potatoes. Mix well.
- Season with smoked paprika, chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 30 minutes until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Serve hot topped with sliced green onions and crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 80mg