Description
Creamy Cowboy Butter Tortellini Steak Bites is the epitome of comfort food, ideal for any occasion. This one-pan dish combines succulent steak bites and tender cheese tortellini enveloped in a luxurious cowboy butter sauce, bursting with garlic and fresh herbs. Perfect for busy weeknights or family gatherings, this quick and easy recipe comes together in just 30 minutes, making it a go-to meal that everyone will love. With its bold flavors and simple preparation, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 1 lb sirloin steak (or ribeye/strip)
- 18 oz cheese tortellini
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley and chives (for garnish)
Instructions
- Pat steak dry, season with salt and pepper.
- Boil tortellini in salted water according to package instructions; drain.
- In a skillet, heat olive oil over medium-high heat and sear steak until browned; set aside.
- Lower heat, melt butter in the skillet, add garlic, herbs, spices, and lemon juice; cook until fragrant.
- Stir in heavy cream and Parmesan; simmer until thickened.
- Return steak and tortellini to the skillet; toss to coat.
- Serve hot with garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 660
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg