Description
Creamy Chicken Tortilla Soup is a deliciously comforting dish that warms the heart and satisfies the taste buds. This easy-to-make soup combines succulent chicken, creamy cheddar, and tangy cream cheese, creating a rich texture that’s perfect for any occasion—from cozy family dinners to festive gatherings. With its blend of spices and fresh ingredients, you can tailor the flavor to your liking while enjoying a hearty meal packed with protein and fiber. Plus, it’s versatile enough to use leftover or rotisserie chicken. Serve it with your favorite toppings for an unforgettable culinary experience!
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeño pepper (diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 can corn (15 oz., drained)
- 1 can Rotel diced tomatoes with green chilies (10 oz., undrained)
- 1 can black beans (15 oz., drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1 teaspoon cumin
- 1 ounce taco seasoning (about 3 tablespoons)
- 1½ cups cheddar cheese (shredded)
- ⅓ cup cream cheese (softened)
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and jalapeños for about 5 minutes until softened, then add garlic for another minute.
- Stir in all remaining ingredients except the cheeses. Bring to a gentle simmer.
- After about 20 minutes, remove the chicken, shred it, and return it to the pot.
- Lower heat and gradually stir in the cheddar and cream cheese until smooth.
- Adjust seasonings as needed before serving hot, garnished with tortilla strips or other toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg