Description
Creamy Chicken Taco Soup is the perfect comfort food for any occasion. This rich and hearty soup features tender shredded chicken, creamy cheese, and a medley of beans and corn, all simmered in a flavorful enchilada sauce. In just 40 minutes, you can whip up a dish that not only satisfies your cravings but also warms your soul. Perfect for busy weeknights or festive gatherings, this easy recipe can be customized with your favorite toppings like jalapeños, cilantro, and sour cream. Enjoy it alongside crispy tortilla chips for the ultimate cozy meal that the whole family will love!
Ingredients
Scale
- 2½ cups shredded rotisserie chicken
- 1 can black beans
- 1 can pinto beans
- 1 can petite diced tomatoes
- 1 can sweet corn
- 1 can green enchilada sauce
- 1 can chicken broth
- 8 ounces cream cheese
- 1 packet taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
Instructions
- In a large pot over medium-high heat, combine shredded rotisserie chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil.
- Lower the heat and let simmer for 20–25 minutes. Stir in cubed cream cheese during the last 10 minutes until fully melted.
- Serve hot with toppings such as shredded cheddar cheese, sliced jalapeños, chopped cilantro, lime wedges, and dollops of sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg