Description
Delight in the rich flavors of Creamy Chicken Pesto Pasta, a dish that transforms a simple weeknight dinner into an unforgettable culinary experience. This easy-to-make recipe features tender chicken, roasted tomatoes, and a luscious basil pesto cream sauce that hugs every bite of pasta. Perfect for family gatherings or an intimate meal, you can customize it with homemade or store-bought pesto based on your preference. In just 40 minutes, this comforting dish becomes a delightful centerpiece on your dinner table, ensuring that everyone—young and old—will savor every forkful.
Ingredients
Scale
- 10 oz cherry tomatoes (halved)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1.5 lb chicken breast (skinless, boneless)
- 8 oz pasta (bow-tie, penne, or fusilli)
- 1/4 cup basil pesto
- 1/2 cup heavy cream
- Salt, black pepper, and paprika for seasoning
Instructions
- Preheat oven to 400°F. Toss cherry tomatoes with olive oil and garlic; roast for 20 minutes.
- Slice chicken breasts horizontally and season with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium-high heat; cook chicken for about 5 minutes per side until done. Remove from skillet and slice.
- Boil pasta according to package instructions; drain.
- In the same skillet, combine cooked pasta with basil pesto and heavy cream over low heat until mixed well.
- Serve topped with sliced chicken and roasted tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg