Description
Indulge in the comforting flavors of Creamy Chicken Mushroom Spaghetti, a delightful dish that effortlessly combines tender chicken, earthy mushrooms, and a rich, creamy sauce over al dente spaghetti. Ideal for both cozy family dinners and elegant gatherings, this recipe is quick to prepare—making it perfect for busy weeknights or special occasions. With its luscious texture and savory taste, this pasta dish will surely satisfy everyone at your table.
Ingredients
- Spaghetti
- Chicken breast (cubed)
- Olive oil or butter
- Sliced mushrooms
- Minced garlic
- Heavy cream
- Salt and pepper
- Optional: Parmesan cheese, Italian herbs
Instructions
- Boil a large pot of salted water and cook spaghetti until al dente. Drain and set aside.
- In a skillet, heat olive oil or butter over medium heat. Sauté minced garlic and sliced mushrooms until tender.
- Add cubed chicken to the skillet; season with salt and pepper. Cook until the chicken is golden brown.
- Pour heavy cream into the skillet, stirring well to combine. Simmer for about 5 minutes until thickened.
- Toss cooked spaghetti with the creamy sauce until well coated. Serve hot, optionally topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg