Description
Indulge in our Creamy Chicken Butternut Squash Soup Recipe, a warm and comforting dish perfect for cozy evenings. This delightful soup features tender chicken simmered with sweet butternut squash, creating a rich and creamy texture that satisfies both the palate and the soul. Ideal for busy weeknights or relaxed gatherings, this recipe is quick to prepare and packed with nutritious ingredients. Whether served as a hearty starter or a satisfying main course, it’s sure to become a favorite in your household.
Ingredients
- Chicken breast
- Butternut squash
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the ingredients by chopping the onion, garlic, and butternut squash. Dice the chicken breast into bite-sized pieces.
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, then add minced garlic and cook until fragrant.
- Add diced chicken breast to the pot and stir occasionally until fully cooked.
- Incorporate the prepared butternut squash and pour in chicken broth, ensuring all ingredients are covered. Bring to a boil, then reduce heat to simmer for about 20 minutes until squash is tender.
- Blend the mixture until smooth using an immersion blender or regular blender in batches.
- Stir in heavy cream, then season with salt and pepper. Simmer for an additional 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg