Description
Indulge in the rich flavors of Creamy Chicken Bacon Stroganoff with Sun-Dried Tomatoes, Basil & Mushrooms. Perfect for weeknight dinners or special occasions, this dish features tender chicken and crispy bacon enveloped in a luscious creamy sauce, highlighting the delightful notes of sun-dried tomatoes and fresh basil. Not only is it comforting and easy to prepare, but it’s also a crowd-pleaser that will impress your family and friends. Serve it over pasta or rice for a complete meal that’s sure to satisfy.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 6 slices bacon
- 1 cup sliced mushrooms
- 1 small onion
- 3 garlic cloves
- 1/2 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
Instructions
- Prepare ingredients: Chop chicken, slice mushrooms, dice onions, and mince garlic.
- Cook bacon in a large skillet over medium heat until crispy. Crumble when cool.
- Sauté onions in bacon drippings until translucent. Add garlic and mushrooms; cook until tender.
- Add chicken; brown on all sides, seasoning lightly with salt and pepper.
- Stir in chicken broth and sun-dried tomatoes; simmer for 5 minutes.
- Mix in heavy cream, sour cream, and Dijon mustard; combine well.
- Return crumbled bacon to skillet; simmer on low for another 5-10 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 150mg