Description
Indulge in the comforting warmth of this Creamy Cheesy Ground Beef Taco Soup Recipe, a perfect blend of savory ground beef, zesty taco seasoning, and a rich, creamy base. This delightful soup is not only packed with flavor but also incredibly easy to prepare, making it an ideal choice for busy weeknights or cozy family gatherings. With just a few simple ingredients, you can whip up a hearty meal in under 30 minutes that will please even the pickiest eaters. Top it off with your favorite garnishes for an extra touch, and enjoy a satisfying bowl of goodness.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans (drained)
- 1 (15 oz) can corn kernels (drained)
- 2 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large pot or Dutch oven, heat oil over medium heat. Add ground beef and cook until browned (5-7 minutes), breaking it up as it cooks.
- Drain excess fat and sauté chopped onion for 3-4 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds.
- Sprinkle taco seasoning over the mixture and combine thoroughly.
- Add diced tomatoes, black beans, corn, and beef broth; stir well.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in heavy cream and cubed cream cheese until melted.
- Mix in shredded cheddar cheese until fully incorporated.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg