Description
Creamy Carrot Soup is a delightful and wholesome dish that brings warmth and comfort to any table. In just 30 minutes, you can whip up this velvety smooth soup that features a harmonious blend of fresh carrots, savory bacon, and rich cream. The result is a gourmet experience that’s both satisfying and nutritious. Perfect as an elegant starter or a cozy main course, this vibrant orange soup will impress family and friends alike with its robust flavors and silky texture.
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the chopped bacon until crispy. Remove and set aside.
- In the same pot with the bacon fat, sauté diced onion, celery, and sliced carrots for 6-8 minutes until softened. Add minced garlic, salt, and pepper; cook for another minute.
- Pour in chicken stock, bring to a simmer, partially cover, and cook for 20-25 minutes until the carrots are tender.
- Puree the soup until smooth using a blender or immersion blender.
- Stir in heavy cream and milk; season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg