Description
Indulge in the rich flavors of Creamy Cajun Steak Penne Pasta for a cozy dinner night. This quick and satisfying dish combines tender steak strips with al dente penne pasta, all enveloped in a luscious creamy sauce infused with vibrant Cajun spices. Perfect for busy weeknights or special gatherings, this recipe takes just 30 minutes to prepare, making it an ideal choice when time is of the essence. Not only does it deliver a hearty meal that warms the heart and soul, but it also invites customization—swap steak for chicken or incorporate your favorite vegetables. With its bold flavors and creamy texture, this pasta dish guarantees to impress family and friends alike.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound steak strips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 2 tablespoons butter
- 1/2 cup Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil and sear seasoned steak strips until browned (5-7 minutes). Remove from skillet.
- Melt butter in the same skillet, whisk in flour to create a roux. Gradually add heavy cream and milk until smooth.
- Stir in cheeses until melted, then combine with cooked pasta and seared steak.
- Adjust seasoning if needed, serve hot with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg