Description
Creamy Cajun Chicken Pasta is a delightful dish that brings a burst of bold flavors to your dinner table. This rich and satisfying meal features tender chicken, perfectly cooked pasta, and a creamy sauce infused with zesty Cajun spices. Ideal for busy weeknights or special gatherings, this recipe is both quick to prepare and customizable, allowing you to add your favorite vegetables or switch proteins for a fresh twist. With its comforting textures and vibrant flavors, it’s sure to become a family favorite. Serve it up with fresh herbs, a squeeze of lemon, or a sprinkle of Parmesan to elevate the dining experience even further.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne or fettuccine pasta
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- Olive oil, salt, and pepper
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and Cajun seasoning; sauté until golden brown (about 5-7 minutes per side). Remove from skillet and let rest before slicing.
- In the same skillet, melt butter over medium heat. Sauté garlic until fragrant, then stir in Cajun seasoning and smoked paprika.
- Pour in heavy cream and chicken broth; simmer until thickened. Stir in Parmesan until melted.
- Combine sliced chicken with pasta in the sauce; toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg