Description
Indulge in the irresistible Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan—a perfect blend of rich flavors and comforting textures that will elevate your dining experience. This delightful dish features tender chicken simmered in a velvety tomato-based sauce, enhanced with a zesty garlic drizzle. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe is designed to impress and satisfy. Pair it with crispy fries and soft naan for a complete meal that will have everyone coming back for seconds!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 can (14 oz) tomato purée
- 1 cup heavy cream
- Garlic and spices (garam masala, turmeric, cumin, smoked paprika)
Instructions
- Marinate the chicken: In a bowl, mix yogurt, lemon juice, spices, and garlic. Add chicken and coat well; let marinate for at least 30 minutes.
- Cook the chicken: In a skillet over medium heat, melt butter and sauté onions until translucent. Add marinated chicken and cook until browned.
- Prepare the sauce: Stir in tomato purée and simmer for 10 minutes. Add heavy cream and adjust seasoning.
- Make garlic drizzle: Mix mayonnaise, yogurt, minced garlic, and lemon juice until smooth.
- Serve: Enjoy creamy butter chicken with crispy fries and warm naan drizzled with garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 150mg