Description
Creamy Buffalo Honey Garlic Sausage Mac is an irresistible twist on the classic mac and cheese that combines spicy buffalo sauce, sweet honey, and savory Italian sausage for a dish that’s both comforting and exciting. Ready in just 30 minutes, this creamy pasta meal guarantees satisfaction for the whole family. Each bite delivers a delightful explosion of flavors, making it perfect for cozy nights in or family gatherings. With its easy preparation and customizable options, you can make this dish uniquely yours—whether by adding vegetables or adjusting the spice level. Enjoy the warmth and richness of Creamy Buffalo Honey Garlic Sausage Mac tonight!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb Italian sausage (casings removed)
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/4 cup honey
- Salt and black pepper to taste
- Chopped green onions for garnish
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain thoroughly.
- In a large skillet over medium heat, brown the Italian sausage, breaking it apart with a spatula until fully cooked.
- Add butter and minced garlic to the skillet; sauté until fragrant (about 1-2 minutes).
- Stir in heavy cream, buffalo sauce, and honey; bring to a gentle simmer.
- Reduce heat slightly; add shredded cheddar cheese while stirring until melted into the sauce.
- Season with salt and black pepper; mix in cooked macaroni until well coated.
- Serve immediately while hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 580
- Sugar: 12g
- Sodium: 930mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg