Description
Creamy Buffalo Garlic Butter Steak Bites Pasta is a delightful fusion of tender steak bites and creamy buffalo sauce that will tantalize your taste buds. This dish balances rich flavors with a spicy kick, making it an excellent choice for both casual family dinners and more festive gatherings. In just 25 minutes, you can whip up a satisfying meal that’s sure to impress everyone at the table. Whether you enjoy it on a busy weeknight or serve it during special occasions, this pasta dish offers versatility and comfort in every bite.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 8 oz pasta (penne, fusilli, or rotini)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup buffalo sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter and sear the seasoned steak bites for about 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute).
- Stir in buffalo sauce and heavy cream; simmer until thickened (2-3 minutes).
- Add cooked pasta and steak back to the skillet; toss to coat evenly with the sauce. Stir in Parmesan cheese until melted.
- Adjust seasoning if needed and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg