Description
Creamy Buffalo Garlic Butter Steak Bites Pasta is a delightful fusion of tender steak bites enveloped in a rich, spicy buffalo garlic sauce, making it an irresistible dish for any occasion. Perfect for weeknight dinners or entertaining guests, this recipe combines creamy textures with bold flavors that are sure to impress. In just 25 minutes, you can create a satisfying meal that brings comfort and excitement to your table.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 8 oz pasta (penne, fusilli, or rotini)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup buffalo sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak bites and brown for about 3-4 minutes; remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute).
- Stir in buffalo sauce and heavy cream; simmer for 2-3 minutes until thickened.
- Return pasta and steak to the skillet; toss to coat with the sauce and stir in Parmesan cheese until melted.
- Adjust seasoning if needed and serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg