Description
Indulge in the Creamy Broccoli, Cauliflower, Corn, Turkey Bacon Salad—a delightful medley of fresh vegetables and savory turkey bacon that makes for a perfect side dish or light main course. This salad combines the crunch of broccoli and cauliflower with the sweetness of corn and the richness of sharp cheddar cheese, all enveloped in a creamy dressing. Whether you’re hosting a picnic, enjoying a barbecue, or simply looking for a nutritious meal option, this salad is versatile and customizable to suit any palate. It’s quick to prepare and can be served in various ways—over greens, in wraps, or as part of a hearty meal. Discover how easy and delicious healthy eating can be!
Ingredients
Scale
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 2 cups carrots
- 15 oz sweet corn
- 10 slices turkey bacon
- 1 cup sharp cheddar cheese
- Dressing: mayo, sour cream (or yogurt), lemon juice, honey
Instructions
- Wash and chop the broccoli and cauliflower into small florets. Slice carrots thinly.
- Cook turkey bacon until crispy, drain fat, and chop.
- In a large bowl, combine broccoli, cauliflower, carrots, corn, red onion, and turkey bacon.
- In another bowl, whisk together mayo, sour cream (or yogurt), lemon juice, honey until smooth. Stir in ranch mix if using.
- Pour dressing over the salad mixture and toss to coat evenly. Top with shredded cheddar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg