Description
Creamy Beef Pasta is a delightful and satisfying dish that brings comfort and flavor to your table in just 30 minutes. Perfect for busy weeknights, this easy recipe combines tender penne pasta with savory ground beef in a rich and creamy sauce made from heavy cream and Parmesan cheese. Customizable to suit your family’s taste, you can add your favorite vegetables or extra herbs for an enhanced flavor profile. Whether you’re having a family dinner or hosting friends, this hearty meal is sure to be a hit. Enjoy each creamy bite and make it a staple in your weeknight rotation!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Cook the penne according to package instructions until al dente; drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté diced onion and minced garlic until fragrant (about 5 minutes).
- Add ground beef to the skillet; cook until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
- Lower heat and stir in heavy cream; gradually add reserved pasta water until desired consistency is achieved. Mix in grated Parmesan until melted.
- Add cooked pasta to the skillet; toss gently to coat with the creamy sauce.
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg