Description
Indulge in the Creamy Baby Potatoes Recipe, a luxurious side dish that transforms tender baby potatoes into a gourmet delight. Coated in a rich garlic cream sauce, this dish is not only simple to prepare but also incredibly versatile for any meal—from family dinners to festive gatherings. In just under 30 minutes, you can create a comforting dish that will impress your guests with its creamy texture and savory flavors. Perfectly paired with grilled meats or fresh salads, these creamy baby potatoes are sure to become a favorite at your table.
Ingredients
Scale
- 2–3 lb Baby Dutch Yellow Potatoes
- 2 tablespoons olive oil
- 1 clove garlic, finely chopped
- 2 cups onion, chopped
- 2 cups carrots, grated
- 1 tablespoon flour
- 2 cups heavy whipping cream
- Salt & pepper to taste
- 1/4 cup parsley, finely chopped
Instructions
- Boil the potatoes: In a large pot of salted boiling water, cook baby potatoes for 15-20 minutes until tender. Drain and set aside.
- Prepare the sauce: In a skillet over medium heat, add olive oil and sauté garlic for 1 minute. Add onions and cook until softened, then stir in grated carrots and sauté for another 5 minutes.
- Create the creamy mixture: Sprinkle flour over the sautéed vegetables and mix well. Gradually add heavy cream while stirring until combined and season with salt and pepper.
- Combine: Gently mix in the boiled potatoes until coated in sauce and heated through.
- Serve: Garnish with parsley before enjoying alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg