Description
Cream of Coconut Pecan Pie is an irresistible dessert that combines the nutty richness of pecans with the tropical sweetness of coconut, creating a unique twist on a classic favorite. This delectable pie is perfect for any occasion, from festive gatherings to family dinners. With straightforward preparation steps and easily accessible ingredients, even novice bakers can impress their guests with this stunning treat. Each slice is not only a visual delight but also a flavor explosion, topped with toasted coconut and whipped cream for an extra touch of elegance. Make it ahead of time for added convenience and watch as it quickly becomes a crowd favorite!
Ingredients
Scale
- 9-inch frozen deep dish pie crust
- 6 tablespoons unsalted butter
- 1¼ cups cream of coconut
- ½ cup light brown sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- 3 large eggs (lightly beaten)
- ½ teaspoon coconut extract
- 1 cup sweetened shredded coconut (divided)
- 1½ cups chopped pecans
Instructions
- Preheat your oven to 350°F and place the frozen pie crust on a rimmed baking sheet.
- In a medium saucepan, melt the butter over medium heat until browned, then remove from heat.
- Whisk in cream of coconut, brown sugar, flour, and salt; let cool for 5–10 minutes.
- Stir in beaten eggs, coconut extract, chopped pecans, and half of the shredded coconut.
- Pour filling into the pie crust and bake for 35–40 minutes until set but slightly jiggly in the center.
- Let cool completely before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg