Description
Cream Cheese Chicken Taquitos are a delightful fusion of creamy, cheesy goodness and crispy texture that is sure to impress. These easy-to-make taquitos combine shredded chicken with rich cream cheese and spices, all wrapped in soft flour tortillas and fried to golden perfection. Ideal for any occasion—from game day gatherings to cozy family dinners—these savory snacks are versatile and customizable. Serve them as appetizers or pair them with your favorite sides for a satisfying meal. With their delicious flavor and appealing crunch, Cream Cheese Chicken Taquitos will quickly become a family favorite.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 12 small flour tortillas
- Vegetable oil, for frying
Instructions
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper until well combined.
- Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
- Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly. Secure with toothpicks if necessary.
- Heat vegetable oil in a frying pan over medium-high heat. Fry the taquitos in batches for about 3-4 minutes per side or until golden brown and crispy.
- Drain on paper towels or a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg