Description
Indulge in the delightful flavors of Cream Cheese Blueberry Bread, a moist and tender loaf that’s perfect for any occasion. This easy-to-follow recipe combines rich cream cheese with juicy blueberries, resulting in a sweet, flavorful treat that’s fantastic for breakfast, dessert, or as an afternoon snack. With its simple preparation and versatile serving options, you’ll find this bread is sure to impress friends and family alike. Whether enjoyed warm with butter or topped with whipped cream, every slice promises a burst of flavor and a soft texture that makes it irresistible.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup unsalted butter (softened)
- 1 ½ cups sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease two loaf pans (9" x 5").
- Toss blueberries with 2 tablespoons of flour in a bowl; set aside.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, mix remaining flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the floured blueberries.
- Divide the batter between prepared loaf pans and bake for approximately 45 minutes or until a toothpick comes out clean.
- Cool on wire racks before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg