Description
Cranberry Meatballs with Sour Cream Herb Dip are a delightful blend of sweet and savory, making them an ideal appetizer for any gathering. These easy-to-make meatballs feature a luscious sauce combining tangy cranberry and zesty chili, while the creamy sour cream herb dip adds a refreshing touch. Perfect for game days, holiday celebrations, or casual get-togethers, this dish is sure to impress your guests and keep them coming back for more. With just 30 minutes from prep to table, you’ll have a crowd-pleasing treat that’s both delicious and quick to prepare.
Ingredients
Scale
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh parsley
- 14 oz cranberry sauce
- 12 oz chili sauce
- 30 to 40 meatballs (frozen or homemade)
Instructions
- In a large mixing bowl, combine sour cream and mayonnaise. Add chives, tarragon, parsley, salt, and pepper. Whisk until smooth and set aside in the refrigerator.
- In another bowl, mix cranberry sauce and chili sauce until well combined.
- Preheat oven to 350°F (175°C). Place meatballs in a baking dish and pour the sauce mixture over them.
- Cover with aluminum foil and bake for 20 minutes or until heated through.
- Allow to cool slightly before serving warm with the chilled herb dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg