Description
Crack Chicken Tenders are a delightful combination of creamy, cheesy goodness and savory bacon crunch that will quickly become a staple in your home. Perfect for any occasion—from family dinners to game day gatherings—these tenders are not only easy to prepare but also incredibly versatile. The unique blend of ranch seasoning and cream cheese creates an irresistible flavor that pairs beautifully with a variety of sides or can be enjoyed on their own as a tasty finger food. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer, these Crack Chicken Tenders will satisfy every craving.
Ingredients
Scale
- 1.5 lbs chicken tenders
- 6 oz cream cheese, softened
- 1 oz ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese, divided
- ½ cup cooked bacon bits
- 1 tbsp olive oil or cooking spray
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, ranch seasoning, garlic powder, and half of the cheddar cheese until smooth.
- Arrange chicken tenders on the prepared baking sheet and lightly coat with olive oil or cooking spray.
- Spread the cream cheese mixture generously over each chicken tender.
- Top with remaining cheddar cheese and bacon bits.
- Bake for 20–25 minutes until golden and the internal temperature reaches 165°F.
- Garnish with chopped green onions if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (approximately 150g)
- Calories: 390
- Sugar: 1g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg