Description
Crack Burgers: Your New Go-To Burger Recipe are the ultimate crowd-pleaser, combining savory ground chuck with ranch dressing mix, crispy bacon, and gooey cheddar cheese. Perfect for family dinners, summer barbecues, or game day gatherings, these burgers deliver mouthwatering flavor in every bite. Easy to prepare and customizable to suit your taste, Crack Burgers will elevate your burger game effortlessly. With a few simple ingredients and steps, you can impress your guests or enjoy a delightful meal at home. Don’t miss out on this deliciously addictive recipe that promises to become a staple in your culinary repertoire.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into six equal-sized patties with a small dimple in the center of each.
- Preheat the grill over medium heat and cook the patties according to desired doneness: 4-5 minutes per side for medium-rare (130-135°F), 5-6 minutes for medium (140-145°F), and 7-8 minutes for well-done (160°F).
- Serve on hamburger buns topped with lettuce, tomato, mustard, and mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg