Description
Crab Imperial is an indulgent seafood dish that combines tender lump crab meat with a rich, creamy sauce, making it an ideal choice for both special occasions and casual dinners. This elegant recipe is easy enough for beginner cooks to master, featuring simple ingredients and straightforward steps. The delightful blend of spices and fresh vegetables elevates the flavors while a golden breadcrumb topping adds a touch of sophistication. Whether served warm with crackers or as an impressive centerpiece at your dinner table, Crab Imperial is sure to wow your guests and satisfy your taste buds.
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika (plus extra for garnish)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 cup finely diced red bell pepper
- 1 tablespoon finely chopped fresh parsley (plus extra for garnish)
- 1/4 cup plain breadcrumbs (optional)
- 1 tablespoon unsalted butter, melted (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish or ramekins.
- In a mixing bowl, combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper.
- Gently fold in crab meat, then add diced bell pepper and parsley.
- If desired, mix breadcrumbs with melted butter and sprinkle on top.
- Bake for about 25 minutes until heated through and golden brown.
- Garnish with paprika and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg