Description
Experience the delightful taste of Cowboy Mushrooms, a quick and savory appetizer that’s sure to impress at any gathering. In just 17 minutes, you can whip up these tender baby bella mushrooms sautéed in butter and garlic, enhanced by Worcestershire and soy sauce for an irresistible umami kick. Perfect as a party snack, a side dish, or even as a gourmet topping on burgers and steaks, these versatile bites combine simplicity with rich flavors. With easy-to-find ingredients and the option to customize with your favorite spices or veggies, Cowboy Mushrooms are destined to become a cherished recipe in your kitchen.
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel and trim stems as needed.
- Melt butter in a skillet over medium heat; add minced garlic and sauté for 30 seconds.
- Add mushrooms to the skillet and cook for 7-9 minutes until golden brown.
- Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for another 2-3 minutes.
- Garnish with parsley before serving hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 100g)
- Calories: 120
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg