Description
Cowboy Chili is a robust and flavorful dish that captures the essence of hearty, home-cooked meals. Combining lean ground beef, zesty spices, and wholesome beans, this chili is perfect for gatherings or cozy nights at home. Its rich flavor profile makes it a favorite among both families and friends, while its straightforward preparation ensures you can whip it up with ease. Customize the spice level to your liking and serve with your favorite toppings for a satisfying meal that’s sure to please everyone.
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef, garlic, and onion for about 10 minutes until the beef is browned. Drain any excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover; simmer for one hour, stirring occasionally.
- Add in the rinsed pinto beans and salt; cook for an additional 15 minutes.
- Serve hot in bowls with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg