Description
Indulge in the delectable Cowboy Butter Steak Bites, a dish that transforms simple ingredients into an unforgettable experience. These tender steak morsels are seared to perfection and generously coated in a rich cowboy butter sauce, creating a flavor explosion with every bite. With just 11 minutes from prep to plate, this quick and easy recipe is ideal for entertaining at game nights, hosting parties, or enjoying a cozy family dinner. Versatile enough to serve as appetizers or main dishes, these steak bites will impress your guests and leave them craving more.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak (top sirloin or ribeye), cut into 1-inch pieces
- 1 recipe cowboy butter (divided)
Instructions
- Heat a medium skillet over medium-high heat and add olive oil.
- Once hot, add the steak bites in a single layer and sear for 1½ to 2 minutes without moving.
- Flip the steak bites and continue cooking for another 1 to 2 minutes until desired doneness is reached.
- Reduce heat to medium, add half of the cowboy butter to coat the bites, and cook for an additional minute until melted.
- Serve with remaining melted cowboy butter on the side for dipping.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg