Description
Indulge in the delightful flavors of this Cottage Cheese Flatbread Recipe, a quick and nutritious dish perfect for any occasion. With just a handful of ingredients, you can whip up soft, creamy flatbreads that are not only easy to make but also incredibly versatile. These flatbreads serve as an ideal base for your favorite dips or toppings, making them perfect for snacks, light meals, or as a side dish with curries and soups. In about 25 minutes, you’ll have warm, fluffy flatbreads that are sure to impress your family and friends.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, salt, and olive oil until a soft dough forms.
- Let the dough rest for 5–10 minutes to soften.
- Divide the dough into palm-sized portions and shape them into rough circles.
- Heat a skillet over medium heat with a little oil. Cook each flatbread for 2–3 minutes per side until golden brown.
- Stack cooked flatbreads under a towel to keep warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg