Description
Cottage Cheese Bagels are a delicious and nutritious breakfast option that combines simplicity and flavor. Made with just five ingredients, these protein-packed bagels are quick to prepare and perfect for busy mornings or leisurely brunches. The absence of yeast means no waiting for dough to rise, while the unique blend of cottage cheese creates a fluffy texture that is both satisfying and versatile. Enjoy them plain or customize with your favorite toppings—from savory spreads to sweet additions. These bagels not only deliver on taste but also provide 13 grams of protein per serving, making them a healthy choice for any time of day.
Ingredients
Scale
- 1 cup + 1 tablespoon all-purpose flour (or gluten-free flour)
- 1 1/2 teaspoons baking powder
- 1 cup cottage cheese
- 1 egg
- Everything bagel seasoning (for topping)
Instructions
- Preheat oven to 350°F. In a mixing bowl, combine flour and baking powder; whisk together.
- Add cottage cheese and mix with a spatula until combined. Knead lightly until a dough ball forms, then let it rest covered for 10 minutes.
- Shape the dough into a log and cut into four pieces. Roll each piece into a rope and form into bagels by pinching the ends together.
- Place on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with everything seasoning.
- Bake for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 160
- Sugar: 2g
- Sodium: 175mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg