Description
This easy Corn Salad recipe brings together vibrant flavors and fresh ingredients, making it the ideal side dish for summer gatherings. With its combination of sweet corn, crunchy cucumber, and creamy feta cheese, this salad is not only visually appealing but also a delightful addition to any meal. Perfect for BBQs, picnics, or casual family dinners, this refreshing salad can be whipped up in just 10 minutes. Enjoy it on its own, as a dip with chips, or as a topping for tacos—it’s versatile enough to complement any dish!
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1 cup English cucumber (quartered)
- 1/4 large red onion (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup basil leaves (chopped)
- 1/4 cup feta cheese (crumbled)
- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Cook the corn in boiling salted water for 5 minutes. Cool and cut from the cob.
- In a mixing bowl, combine cooked corn, cucumber, onion, tomatoes, basil, and feta.
- In a small bowl, whisk together olive oil, vinegar, lime juice, salt, and pepper.
- Pour dressing over salad ingredients and toss gently.
- Serve immediately or chill before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg