Description
Indulge in the delightful taste of homemade Copycat Reese’s Peanut Butter Eggs, a sweet treat that perfectly mirrors the classic candy we all adore. With a creamy peanut butter filling enveloped in rich chocolate, these no-bake delights are perfect for any occasion—be it Easter celebrations, movie nights, or simply satisfying your sweet tooth. This easy recipe allows you to whip up these delicious bites in no time, making them ideal for sharing with friends and family. Customize the sweetness to your liking and enjoy a nostalgic experience that everyone will love, year-round.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 3/4 cups confectioner’s sugar
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- In a mixing bowl, blend softened butter and peanut butter until smooth. Gradually add confectioner's sugar and mix on low speed until combined. Stir in vanilla extract.
- Shape the mixture into egg-like forms and place on a parchment-lined cookie sheet.
- Chill for about 30 minutes to firm up.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled egg into melted chocolate, allowing excess to drip off before placing back on the cookie sheet.
- Refrigerate until set (about 30 minutes) and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg