Description
Indulge in the softest, most decadent Copycat Crumbl Pumpkin Cake Cookies that perfectly capture the essence of fall. These delightful cookies blend the rich flavors of pumpkin and warm spices with a velvety cream cheese icing, making them an irresistible treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these cookies are sure to impress. Easy to make and incredibly delicious, they offer a pillowy-soft texture that melts in your mouth. Get ready to delight your friends and family with these autumn-inspired cookies!
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ºF.
- In a bowl, mix together flour, baking powder, cinnamon, cloves, ginger, and salt. Set aside.
- In a separate bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients until just combined.
- Scoop dough (about 1½ tablespoons each) onto parchment-lined baking sheets, flatten gently.
- Bake for 10–12 minutes until set but soft; cool on wire racks.
- For icing: Beat cream cheese and butter; mix in powdered sugar and vanilla until smooth. Ice cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg