Description
Indulge in the creamy comfort of Copycat Boston Market Mac and Cheese, a delightful dish that brings restaurant-quality flavor right to your kitchen. This easy-to-follow recipe combines rotini pasta with a velvety cheese sauce made from a blend of American, cheddar, and Parmesan cheeses, ensuring each bite is rich and satisfying. Perfect for family dinners or gatherings, this mac and cheese is not only quick to make but also customizable, allowing you to add your favorite ingredients for a personal touch. Whether served as a main course or a side dish, this comforting classic will impress your guests and satisfy your cravings for cheesy goodness.
Ingredients
Scale
- 1 pound rotini pasta
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups heavy cream
- 15 slices American cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- salt to taste
- pepper to taste
- 1 tablespoon garlic powder
- 1 teaspoon paprika
Instructions
- Cook the rotini pasta in salted water according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, melt the butter. Whisk in the flour for 2-3 minutes until bubbly.
- Gradually add heavy cream while whisking until thickened (about 3-4 minutes).
- Reduce heat to low, then add American cheese, cheddar, and Parmesan. Whisk until melted into a smooth sauce.
- Season with salt, pepper, garlic powder, and paprika. Stir well.
- Combine the cooked pasta with the cheese sauce until evenly coated.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg