Description
Cookies and Cream Sourdough Bread is a delightful twist on traditional sourdough, blending the tangy flavor of homemade bread with the sweet crunch of Oreo cookies. This unique recipe is perfect for dessert lovers looking to impress family and friends or indulge in a delicious slice during afternoon tea. With its soft texture and beautiful presentation, this bread not only tastes amazing but also offers a fun baking experience that everyone can enjoy. Whether served as toast, dessert, or a special breakfast treat, this Cookies and Cream Sourdough Bread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 100 g Sourdough Starter
- 350 g Water
- 500 g Bread Flour
- 10 g Salt
- 40 g Oreo Cookies (filling removed)
- 128 g Crushed Oreo Cookies (1 whole packet)
- 42 g Oreo Cream (filling from 1 packet)
Instructions
- Prepare the Oreo cookies by breaking them into pieces and separating the cream.
- Mix starter and water in a bowl until dissolved; add flour and salt, mixing until shaggy.
- Cover and let rest for one hour.
- Fold the dough to form a ball and rest for another 30 minutes.
- Incorporate half of the crushed Oreos during stretch and fold sessions over the next hour.
- Let the dough bulk ferment until doubled in size.
- Shape the dough with Oreo cream and remaining crushed cookies, then refrigerate for at least five hours.
- Preheat oven to 230C/450F with your Dutch Oven inside.
- Bake covered for 30 minutes, then uncovered for an additional 10-15 minutes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 215
- Sugar: 8g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg