Description

Indulge in the delightful world of Cookies and Cream Cinnamon Rolls, where a classic breakfast favorite meets the irresistible flavor of Oreos. These fluffy, gooey rolls are not only easy to prepare but also come topped with rich cream cheese frosting that makes each bite a heavenly experience. Perfect for brunches, family gatherings, or as a sweet treat any time of day, these cinnamon rolls can be made ahead of time for an effortless morning delight. With the option to customize using your favorite chocolate sandwich cookies, you can create a unique twist every time. Enjoy the warm aroma filling your kitchen while baking these decadent treats.

Ingredients

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½ cup warm water
1 packet activated dry yeast (7g)
4 ⅔ cups all-purpose flour
¾ cup unsalted butter
2 large eggs
1 cup crushed Oreos (about 11 Oreos)
1 cup brown sugar
4 oz cream cheese

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Instructions

Activate yeast by mixing warm water with sugar and yeast; let sit until foamy.
Combine flour, crushed Oreos, salt, butter, eggs, vanilla extract, and warm milk in a bowl.
Add the foamy yeast mixture and mix until just combined.
Let the dough rise for about an hour until doubled in size.
Prepare the filling by mixing softened butter, brown sugar, cinnamon, and crushed Oreos.
Roll out the dough into a rectangle and spread the filling evenly on top.
Roll tightly into a log and cut into 12 equal pieces.
Allow rolls to rise again for about 30 minutes before baking at 350°F (175°C) for approximately 20 minutes.
Make frosting by beating together softened butter, cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
Frost warm rolls and sprinkle with additional crushed Oreos.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 320
Sugar: 18g
Sodium: 280mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg