Description

Indulge in the delightful Cookie Croissant, a viral sensation that beautifully marries the flaky goodness of a croissant with the sweet decadence of chocolate chip cookie dough. Created at the renowned Maison Louvard bakery in Paris, this treat is perfect for any occasion—whether you’re celebrating or simply craving something sweet at home. With its rich filling and buttery exterior, one bite will leave you enchanted. This easy-to-follow recipe allows you to create impressive pastries that are sure to become a favorite among friends and family. Get ready to experience the best of both worlds with this unique dessert that combines classic flavors in an irresistible way.

Ingredients

Scale

3 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter (softened to room temperature)
1 ½ cups light or dark brown sugar
½ cup granulated sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
1 ¼ cups semi-sweet chocolate chips
15 regular size croissants
powdered sugar (optional for dusting baked cookie croissants)

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Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
In a mixing bowl, beat softened butter and sugars until creamy. Add eggs and vanilla, mixing well.
Gradually combine dry ingredients into the wet mixture; fold in chocolate chips.
Slice croissants in half and fill each half with cookie dough before closing them up.
Place filled croissants on the baking sheet and bake for about 12 minutes until golden.
Cool on a wire rack for at least 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cookie croissant (100g)
Calories: 380
Sugar: 25g
Sodium: 280mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg