Description
Indulge in the ultimate comfort drink with this Cookie Butter Latte, a heavenly blend of rich espresso and creamy cookie butter. This delightful beverage is perfect for cozy mornings or as a sweet afternoon treat, bringing café-style luxury right to your home. With its smooth texture and inviting aroma, this latte is not only quick to prepare but also customizable to suit your sweetness preference. Topped with whipped cream and cookie crumbles, it’s a visual and flavorful delight that will impress anyone who tries it.
Ingredients
Scale
- 2 tbsp cookie butter (like Biscoff spread)
- 2 ounces brewed espresso
- 8 oz milk (2% recommended)
- Whipped cream for garnish
- Crumbled biscoff cookie for garnish
Instructions
- Brew 2 ounces of espresso using an espresso machine or coffee maker.
- Heat and froth your milk until creamy.
- In a 12 oz mug, add the cookie butter.
- Pour the espresso into the mug and mix well using a handheld frother.
- Slowly add the frothed milk, blending everything together seamlessly.
- Top with whipped cream and sprinkle crumbled biscoff cookies on top.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Beverage
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg