Description
Warm up with this Comforting Shepherd’s Pie Soup Recipe, a delightful twist on the classic dish that combines all your favorite shepherd’s pie flavors into a cozy, hearty soup. This easy-to-make recipe features seasoned ground beef or lamb, fresh vegetables, and tender potatoes simmered in a rich broth. Perfect for family dinners or chilly nights, this soup is not only satisfying but also versatile, allowing you to customize ingredients to suit your taste. Serve it with crusty bread or a simple green salad for a comforting meal everyone will love.
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups potatoes, diced
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef or lamb and cook until browned. Drain excess fat.
- Add onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until softened. Stir in garlic and cook for another minute.
- Pour in beef broth and add potatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 20-25 minutes until potatoes are tender.
- Stir in frozen peas and cook for an additional 5 minutes. Adjust seasoning if needed.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg