Description
Indulge in the tropical flavors of Coconut Mango Scones, a delightful pastry that captures the essence of sun-kissed beaches. These scones are light, fluffy, and packed with sweet chunks of ripe mango and rich coconut, making them perfect for breakfast, brunch, or an afternoon snack. Easy to make and customize, they can be enjoyed plain or dressed up with honey or cream cheese. Elevate your culinary repertoire with these delicious treats that bring a taste of paradise right to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp baking powder
- 6 tbsp cold unsalted butter
- 2 tbsp desiccated coconut
- 1 egg
- 1/2 cup full-fat coconut milk
- 1/2 tsp vanilla extract
- 3/4 cup diced mango
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, salt, sugar, and baking powder.
- Cut cold butter into small pieces and incorporate it into the flour mixture until it resembles coarse crumbs.
- In another bowl, beat the egg and mix in coconut milk and vanilla extract. Add this to the flour mixture along with desiccated coconut; stir until just combined.
- Gently fold in diced mango. Transfer dough to a floured surface, flatten slightly, and cut into squares or triangles.
- Place on the prepared baking sheet with space between each piece, sprinkle with sugar, and bake for 18-22 minutes until golden brown.
- Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg