Description
Indulge in the tropical delight of Coconut Dome with Chocolate Spread, a dessert that beautifully marries the creamy richness of coconut mousse with the decadent allure of chocolate. This impressive dome-shaped treat is perfect for any occasion, whether it’s a casual get-together or an elegant dinner party. With its stunning presentation and luscious flavor, your guests will be left in awe. Plus, this easy-to-follow recipe allows anyone to create a sophisticated dessert at home. Prepare ahead of time and freeze for a stress-free serving experience—just add a sprinkle of grated coconut for that final touch!
Ingredients
Scale
- 2 gelatin sheets
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 120g powdered sugar
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
- Gooey cocoa spread
- Grated coconut
Instructions
- Whip heavy cream and mascarpone in a chilled bowl until soft peaks form.
- Soak gelatin sheets in cold water for 5 minutes. Heat coconut milk, dissolve gelatin, and fold into whipped cream.
- Pour mousse into hemisphere molds, adding cocoa spread halfway through. Freeze for at least 6 hours.
- Combine shortbread ingredients to form dough, roll out, cut circles, and bake until golden.
- Assemble by placing frozen domes on shortbread bases and thaw before serving.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 dome (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 72mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg