Description
Looking for a delicious twist on comfort food? These Coconut Curry Meatballs are creamy, spiced to perfection, and will surely delight your taste buds. Let the tender meatballs simmer in a rich coconut curry sauce that enhances their flavor while offering a nutritious meal option for weeknight dinners or special gatherings. With easy preparation steps and fresh ingredients, this dish quickly turns into a family favorite. Serve it over rice or noodles, garnish with fresh cilantro, and enjoy the vibrant flavors!
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Garlic
- Onion
- Salt
- Coconut milk
- Curry powder
- Ginger
- Vegetable broth
- Fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, and salt. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
- Bake for about 20 minutes until browned and cooked through.
- In a skillet over medium heat, sauté grated ginger in oil until fragrant. Stir in curry powder and coconut milk; mix well.
- Add vegetable broth and bring to a gentle simmer.
- Gently add the baked meatballs to the sauce and simmer for an additional 5–10 minutes.
- Serve hot over rice or noodles, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg