Description
Classic Macaroni Salad is a timeless favorite that brings comfort and flavor into any gathering. This creamy, delicious dish features tender elbow macaroni tossed with fresh vegetables and a rich mayonnaise dressing, creating a perfect balance of textures and tastes. Ideal for summer barbecues, picnics, or family dinners, this macaroni salad is not only quick to prepare but also customizable to suit your preferences. Add in some diced ham or hard-boiled eggs for extra protein and enjoy a satisfying side or light main course that everyone will love.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the macaroni according to package directions until al dente. Drain and rinse under cool water.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Stir in the diced vegetables.
- In a large bowl, combine cooled pasta with half of the dressing. Toss gently to coat.
- Refrigerate for at least two hours to enhance flavors. Before serving, add remaining dressing and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg